Serves 4 with some left over.Inspired by CharmingPixieFlora on Youtube.
Box of whole wheat spaghetti
4 cans of diced tomatoes
2 small or 1 large bunch of fresh basil
Bunch of green onions
Italian Seasoning
Olive Oil
Start your water in a big pasta pot on to boil.
Heat olive oil in skillet on low heat. Dice green onions, and put in skillet. Chop basil and add to onion, adding olive oil, if you feel it needs it. Add cans of diced tomatoes, and turn heat up to simmer. Add Italian Seasoning to taste (I added probably about 1 tablespoon or so). Let simmer.
Once water comes to a boil in your pasta pot, cook your spaghetti. Once it's done, strain, and then you are good to make your dishes!
I like to buy frozen garlic bread.Preheat the oven when you start your pasta water, and then put the bread in halfway through your pasta cooking, this way it will all be done at the same time.
0 comments:
Post a Comment
If for some reason, this won't let you comment, try commenting as Anonymous? Blogger isn't working out for me.