Croissant Calzones

Had an idea for an easy lunch recipe, and tried it out. It was good, so here it is.

Croissant Calzones
Makes 8 small Calzones (serves 4)

1 roll of croissants (garlic butter is best, but use whatever you've got)
Pizza sauce or marinara sauce
Mozzarella cheese
Whatever pizza toppings you like (I went with pepperoni)

Preheat open according to packaging. Unroll and separate croissants. Spread out pizza sauce on an unrolled croissant, then add cheese and your toppings. Roll up your croissant and place on baking sheet- cheese, etc. will be hanging out of the sides of the croissant. Bake as directed on package.

If you want to make smaller/appetizer sized rolls, in the beginning, cut each of the croissants in half.


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